Green Certification Training
Workshop
Date: Wednesday, Feb
24, 2010
Location: Sheraton
Providence Airport Hotel, Warick, RI
Time: 9:00am -
11:30am
Cost: $10.00
Topic: How to earn
Green Hospitality Certification or Recertification,
Energy Efficiency, Water Use Reduction and Waste
Management. Register here.
For more information contact Lauren at
401-223-1120. |
3rd Annual Green Certification
Breakfast
Date:
Thursday, April 22, 2010
Location:
Sheraton Providence Airport Hotel, Warwick, RI
Vendor Showcase:
7:30am
Breakfast:
8:30am
Tickets:
$17.00
|
Want to reach out to your target audience through
Hospitality at a Glance? Contact Adam at adam@rihospitality.org or 401-223-1120
x11 for more information on newsletter sponsorship
opportunities and
more! | |
|
Sustainability & Social
Responsibility
Restaurant operators are more optimistic
about the economy.
According to the National Restaurant Association
thirty-four percent of restaurant operators say they
expect economic conditions to improve in six months, up
from 27 percent last month, according to Association
research. Although restaurant operators reported better
sales and traffic overall in December, capital spending
remains weak. Thirty-one percent say they made a capital
expenditure for equipment, expansion or remodeling in
the last three months, down from 33 percent the prior
month. 2010
Restaurant Industry Forecast Available Free to
Members
|
| Profitability
& Entrepreneurship
Learn How To Use Social Media To
Promote Your Business
Social Media Interactive
Seminar
Speaker: Bryan Lavin, National
Sales Manager, PWCVB
Date: Friday, March 5,
2010
Time: 9:00 a.m. - 11:00
a.m.
Location:
Johnson & Wales University
Computer lab - Room 202
259 Pine Street
Providence, RI, 02903
Cost: $25 Members/$50
Non-members
|
| Jobs & Careers
Pre-Screened Job Candidates
Forward
your company's open positions to Lauren, our membership
services coordinator who meets with candidates
interested in the hospitality industry.
Candidates have a wide range
of experience, from Administrative Support to
General Managers of restaurants throughout New England.
All of these candidates have already participated in a
pre-screening meeting and have all expressed their
desire for further employment in the hospitality
industry. For more information or to submit open
job positions, please contact lauren@rihospitality.org
or call
401-223-1120. |
|
Member
News
Allied Council Meeting
Date: Tuesday, February 23,
2010
Location: The Islander Restaurant,
Warwick
Time: 6:00pm
Cost:
$5.00
Women in Hospitality
Date: Thursday, February 25,
2010
Location: The Radisson Hotel Providence
Harbor
Time: 4:00pm
Guest
Speaker: Heather Singleton,
Topic:
Staying motivated and keeping your staff
motivated
Cost: $10.00
Welcome To Our Newest
Members!
Miller cooks up economic solutions to Local
121
By: Meg Fraser
Warwick Beacon
Two and a half years ago, the managers at AS220
approached Josh Miller about starting up a restaurant.
Ready to embark on a campaign for the District 28 Senate
seat serving Cranston and Warwick, opening a new
business was the last thing on his mind. When Miller got
the green light to create a restaurant promoting locally
grown products, though, it was an offer he couldn't
refuse. And now, the senator is pushing that agenda
further than he could have imagined.
Council Meetings, Events, and
Seminars
| |
