The ServSafe® Food Safety Training Program is the restaurant and foodservice industry's preeminent food safety program. The ServSafe® program is recognized and accepted by more federal, state, and local jurisdictions than any other food safety program. This program fulfills the Rhode Island requirement for all food service licenses and is the best preparation for required re-certification. We offer this training in a classroom setting and online. Click on link above to register today!
Two-Hour ServSafe Food Safety
Training Class
The 2-Hour Food Safety Training Class was developed for all foodservice employees that come in contact with food. Topics this class includes are: controlling time and temperature when handling food, ensuring proper personal hygiene, preventing cross-contamination, and proper cleaning and sanitizing.
ServSafe Alcohol Server Training
Program
ServSafe Alcohol Class® is a practical and comprehensive approach to responsible alcohol service training. The ServSafe Alcohol program outlines effective responsible alcohol service practices and techniques for all front-of-the-house staff, including bartenders, waiters, hosts, busers, security and valets. Proper alcohol service is a responsibility we all share. The consequences of service violations can be serious, so it's vital that your entire staff gets involved to help prevent improper service.
RI Hospitality and Tourism Association . RI Hospitality Association Education Foundation
Rhode Island Restaurant Association . Rhode Island Hotel & Lodging Association
94 Sabra Street . Cranston, RI 02910 . (401) 223-1120 . (401) 223-1123 FAX
