COVID-19 - Resources for Employees

LAST UPDATED: May 27, 2020

WE ARE IN THIS TOGETHER!

While these are unprecedented times everyone is facing, we at RI Hospitality Association understand the challenges ahead of us. We have compiled a list of Support Resources available to all Rhode Islanders.

ServSuccess is offering two free career development courses that will be available until May 31, 2020 and include:

  • Restaurant Professional Learning Suite
  • Restaurant Supervisor Learning Suite

Sign up today at https://servsuccess.com/free-training

Free Food Handler Training

Free AHLEI Training for Hospitality Professionals

Access Center at Bradley Hospitals

Anchor Recovery

Anchor Recovery offers daily recovery meetings online with recovery coaches. The schedule can be found at: www.anchorrecovery.org.

Behavioral health

It is important to take care of behavioral health during this crisis

BHLink 24 hour hotline

Call (401)-414-5465

Care for Your Coronavirus Anxiety


Free Mental Health Resources

Four Free Apps/Sites to Help

Active Minds

A free resource hub for stress management, community building from a distance and tips for remote workers.

Sanvello

This app has free features during the COVID-19 crisis. Includes guided meditation, learning modules, community discussion and daily tips.

Patients Like Me

This free site helps access a community to connect with others –including people with symptoms and/or diagnosed with COVID-19, anxiety, depression, and more—to discuss coping mechanisms and support one another.

Ben’s Friends

A hospitality-focused substance abuse support network.


National Domestic Violence Hotline

1-800-799-7233

Text: LOVEIS to 22522

Domestic Violence Resource Guide-English

Domestic Violence Resource Guide-Spanish

National Suicide Prevention Lifeline

1-800-273-TALK (8255)

Text: TALK to 741741

Substance Abuse and Mental Health Services Administration

The Samaritans of RI

401-272-4044

Center for Disease Control

Personal Hygiene

Rhode Island COVID-19 Info Line

(401)-222-8022

Monday-Friday 8:30-4:30pm

RI DOH Fact Sheet

Take Out and Delivery Guidelines