2022 Stars of the Industry Menu

Special thank you to McGrath Clambakes & Catering

McGrath Clambakes

Grazing Tables

International and Domestic Cheeses
Hooks Triple Play, Wisconsin
Five Year Aged Gouda, Holland
Double Gloucester Chive and Onion, England
St. Andre’s Triple Cream Brie, France
Great Hill Blue Cheese, Massachusetts
Accompanied by Assorted Crackers and Fresh Fruit

Saucisson | Provencal Style Dry Cured Pork Sausage
Soppressata | Italian Cured Dry Salami
Kalamata Olives
Narragansett Creamery Ciliegine Mozzarella with Olive Oil, Balsamic Vinegar and Chiffonade Basil
Red Pepper Jelly
Chili Roasted Cashews
Fresh Provençal Bakery Breads with Herb-Infused Dipping Oils

Chef’s Assortment of Seasonal and Fresh Cut Vegetables
Served with Housemade Onion Dip

Dinner will be Served on the Stage and in the Lobby immediately following the Awards Ceremony

Hors D’Oeuvres

Peppercorn Crusted Tenderloin | toasted baguette, horseradish cream sauce
Chilled Lobster Salad | tarragon and chive dijonnaise, buttered toast point
Risotto Croquette | fontina cheese, balsamic glaze (vegetarian)
Shitake and Leek Spring Roll | plum dipping sauce (vegan)
Butternut Squash Bisque Shooter | crème fraîche (GF, vegetarian)

Raw Bar

The Atwells Group

compliments of The Atwells Group

Pasta Station

Luigi's Restaurant & Gourmet Express

Rigatoni Butternut Bolognese
compliments of Luigi's Restaurant & Gourmet Express

Newport Seaside Station

McGrath’s New England Clam Chowder
Lobster and Roasted Corn Fritters | tarragon cream sauce

Small Plates

Braised Beef Short Rib | Guinness & Jameson Irish Whiskey glaze, roasted garlic and parmesan mashed red bliss potatoes (GF)

Shrimp & Grits | creamy truffle grits, serrano chili, olive oil poached shrimp (GF)

Pan Seared Lump Crabcake | salad of frisée, lemon-lime vinaigrette

Roasted Red Pepper Seared Polenta Cake | forest mushroom ragout (vegan, GF)

Dessert Station

Gregg’s Restaurants & Taverns

assorted miniature confections
compliments of Gregg’s Restaurants & Taverns