2022 Stars of the Industry Menu
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- 2022 Stars of the Industry Menu
Special thank you to McGrath Clambakes & Catering
Grazing Tables
International and Domestic Cheeses
Hooks Triple Play, Wisconsin
Five Year Aged Gouda, Holland
Double Gloucester Chive and Onion, England
St. Andre’s Triple Cream Brie, France
Great Hill Blue Cheese, Massachusetts
Accompanied by Assorted Crackers and Fresh Fruit
Saucisson | Provencal Style Dry Cured Pork Sausage
Soppressata | Italian Cured Dry Salami
Kalamata Olives
Narragansett Creamery Ciliegine Mozzarella with Olive Oil, Balsamic Vinegar and Chiffonade Basil
Red Pepper Jelly
Chili Roasted Cashews
Cornichons
Fresh Provençal Bakery Breads with Herb-Infused Dipping Oils
Chef’s Assortment of Seasonal and Fresh Cut Vegetables
Served with Housemade Onion Dip
Dinner will be Served on the Stage and in the Lobby immediately following the Awards Ceremony
Hors D’Oeuvres
Peppercorn Crusted Tenderloin | toasted baguette, horseradish cream sauce
Chilled Lobster Salad | tarragon and chive dijonnaise, buttered toast point
Risotto Croquette | fontina cheese, balsamic glaze (vegetarian)
Shitake and Leek Spring Roll | plum dipping sauce (vegan)
Butternut Squash Bisque Shooter | crème fraîche (GF, vegetarian)
Raw Bar
compliments of The Atwells Group
Pasta Station
Rigatoni Butternut Bolognese
compliments of Luigi's Restaurant & Gourmet Express
Newport Seaside Station
McGrath’s New England Clam Chowder
Stuffies
Lobster and Roasted Corn Fritters | tarragon cream sauce
Small Plates
Braised Beef Short Rib | Guinness & Jameson Irish Whiskey glaze, roasted garlic and parmesan mashed red bliss potatoes (GF)
Shrimp & Grits | creamy truffle grits, serrano chili, olive oil poached shrimp (GF)
Pan Seared Lump Crabcake | salad of frisée, lemon-lime vinaigrette
Roasted Red Pepper Seared Polenta Cake | forest mushroom ragout (vegan, GF)
Dessert Station
assorted miniature confections
compliments of Gregg’s Restaurants & Taverns