• Ask First RI - Take the Pledge
  • RISE Engineering Energy Audit
  • RI Food Management Training Program
  • The Beverage Journal
  • UnitedHealthcare
  • ServSafe
  • Labor Law Posters
  • Allergens Awareness
  • STR Smith Travel Research
RIHA's 30th Golf Classic0--> Ask First RI - Take the Pledge1 RISE Engineering Energy Audit2 RI Food Management Training Program4 The Beverage Journal5 UnitedHealthcare6 ServSafe7 Labor Law Posters8 Allergens Awareness9 STAR Report10

 

HOSPITALITY NEWS

Legislative Updates
  • News from the National Restaurant Association - *Special* Front Burner Update: NY... file

    As you are aware, in May, New York City announced its plans to begin enforcing menu labeling requirements on August 21, 2017 – more than 9 months ahead of the federal government’s compliance date of May 7, 2018. The Advocacy Strategy Committee of the National Restaurant Association Board of Directors... » read more « 08/17/2017 | RIHA

  • Hotel Per Diem rates released

    Ensuring that hotel per diem rates reflect the realities of the market has been a key priority of AHLA. Last week, the General Services Administration (GSA) released federal per diem rates for FY 2018 that will go into effect October 1, 2017, which show an increase to the standard continental United ... » read more « 08/17/2017 | RIHA

Training Academy News
  • Trio to feature winning dish from RI Seafood Cook Off file

    On May 1, 2018 five culinary teams from area high schools competed against each other in the RI Seafood Cook Off. Of the five teams, four were from RI ProStart High School Culinary and Management program. This year, the teams had to create a dish using Monkfish in a creative and delicious way. The w... » read more « 05/15/2018 | Monika

  • Be Featured in our STREAM Campaign file

    We are looking to feature restaurateurs, hoteliers, all-level employees in our STREAM campaign. Help us promote #STREAMinHospitality. Dale’s latest blog post discusses the importance of STREAM: https://bit.ly/2ImR5YI The Hospitality Industry relies heavily on STREAM skills. (Science, Technology, Read... » read more « 05/15/2018 | Monika

Job Openings
  • Line Cook-T's Restaurant new

    RESPONSIBILITIES OF OUR LINE COOKS: *Accurately and efficiently cook a variety of foods and dishes with menus designed to meet the pace of our breakfast, brunch and lunch business. *Consistently complies with our cooking methods and procedures. *Maintains absolute cleanliness and sanitary work statio... » read more « 12/06/2019 | Monika

  • Front Office Manager-The Dean Hotel new

    Built around the history and culture of Providence, The Dean is a hotel that values collaboration with our neighbors. Filled with custom furniture, craftwork from local purveyors and found objects from Europe and beyond, The Dean revels in the details. This historical building has been elegantly tra... » read more « 12/02/2019 | Monika

RIHA Stars of the Industry Sponsors

  • Twin River
  • Tito’s Vodka
  • Blumshapiro
  • Sysco Boston
  • Marcum
  • Beacon Mutual
  • Beverage Journal
  • Gordon food service
  • Falvey linen
  • Sprague
  • Hospitality Mutual Insurance
  • Mancini Beverage
  • Drum Rock
  • Heartland

PARTNERS

  • Heartland Payment Systems
  • Sprague
  • American Society of Composers, Authors and Publishers
  • Broadcast Music, Inc
  • Christopher & Regan Insurance Inc.
  • Superior Plus Energy
  • Falvey Linen Supply
  • STR
  • Sysco
  • Mancini Beverage