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Monika Zuluaga

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Monika@rihospitality.org

Dale's Corner

This blog is written by Dale J. Venturini, President/CEO of RI Hospitality Association (RIHA) and RI Hospitality Education Foundation (RIHEF). Its purpose is to engage RIHA members with current issues and trends.

The holiday season is fast approaching…from a retail perspective, it seems to come earlier and earlier each year. While I was shopping for Halloween candy this year, I was sidestepping Christmas trees, holiday decorations and specialty chocolates. Big box shops and regional retailers alike enjoy getting far ahead of this lucrative holiday. And, that’s okay, I get it. The holidays are a festive time in which the spirit of giving grows exponentially and is a true boost to the retail economy.

In hospitality, we talk a lot about buying local and farm-to-table cuisine. As a community and an organization, we do our best to support our local farmers, fisherman and meat purveyors.  I am a huge proponent of buying locally; that goes for food items as well as goods and services.  As we start to look toward the holiday season and make our naughty or nice lists, let’s make a pledge to support our own communities.

While consumers can find almost every type of restaurant gift card in supermarkets and drug stores, before reaching for one, why not consider some of the fabulous restaurants in Rhode Island? Many of our restaurant members are running promotions that offer a perk to the purchaser, as well. Perks include everything from the purchase $500 in gift cards, get a $100 gift card bonus to use on yourself or as an additional gift; even buy $100 in gift cards and get $25 for you. Local cooking classes are also a wonderful treat to help the foodie couple on your list further hone their skills and cooking experiences. A number of wonderful restaurants throughout the state are offering classes.

Beyond restaurants, local hotels offer wonderful getaway packages after the holidays, and often at special pricing. Or, how about a hotel spa experience as a gift? I don’t know anyone on my shopping list who would turn down a relaxing massage or facial to destress after the holidays. From Providence, to Newport, to Westerly, there are so many incredible spas!

Experiential gifts can transcend beyond the kitchen or hotel – tickets to an upcoming musical, play, show or even tickets to the local skating center are wonderful ways to provide the gift of enjoyment at the holidays.

Look around our state, you will find a wealth of potential gift ideas that will not only brighten the holidays for those on your list, but will help keep money flowing in the local economy. Many hospitality businesses depend on holiday sales to make up to 50% of their yearly revenue. It is an incredibly important time for local businesses. According to the National Retail Federation, consumers plan to spend an average of $935.58 during the holiday shopping season. Total planned spending this season is second only to the record total spending in 2015, at $952.58.

With reports like this, local businesses will ramp up their seasonal hiring, bringing in more people or giving those already employed additional hours to compensate for the anticipated uptick in sales. This is also good news for the local economy.

The holidays are a time for giving, sharing and caring. Please care about your community and the local economy by buying local for the holidays.

Wishing you a happy holiday season!


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List of Articles
No. Subject Author Date
40 The Best and Brightest Shine Brightly at RIHA’s Stars of the Industry Event file Monika Jan 15, 2019
Well, we did it again…Rhode Island’s amazing hospitality industry converged on Twin River Casino Hotel to celebrate our best and brightest of 2018. This annual event is truly the highlight of my year, and even though it takes an enormous amo...  
39 ‘Tis the Season of Giving Monika Sep 20, 2018
Hope everyone had a wonderful summer filled with rest, relaxation and rejuvenation and is now raring to go! We are fully in the season of giving – no, not the holidays – but, an even more stressful time of the year, the political season. Now...  
38 That’s a Legislative Wrap! file Monika Aug 16, 2018
After a marathon session of debates and a flurry of votes, Rhode Island’s General Assembly has adjourned for the summer. With hundreds of bills in the mix, the RI Hospitality Association (RIHA) spent countless hours carefully monitoring each...  
37 Summer in New England: Be a Tourist in Your Own Backyard file Monika Jul 05, 2018
When many of us think about summer vacations, we think about jumping on a plane and traveling to a far-off destination. However, for those of us who are fortunate enough to live in New England, there’s no need to venture too far to enjoy som...  
36 Our Next Generation of Culinary Stars: Cooking and Planning Their Hearts Out file Monika Jun 11, 2018
Recently, Providence, RI hosted the National ProStart® Invitational (NPSI), the country’s premier secondary-school competition focused on restaurant management and culinary arts. We had some wonderful judges visit from all over the nation as...  
35 Swimming Down “STREAM” Monika May 15, 2018
Education is truly the foundation of success no matter what career path you choose. Some learning is done in traditional classrooms, and more practical experience is gained in the thick of it in a restaurant or hotel kitchen, lodging establi...  
34 The #MeToo Movement is More than a Hashtag file Monika Mar 02, 2018
While the #MeToo movement has become synonymous with the entertainment industry, its reach is far deeper than the bright lights and golden statues of Hollywood. From politics, to business, to manufacturing, to hospitality, the potential for ...  
33 “We are made of star-stuff. Our bodies are made of star-stuff. There are pieces of star within us all.” file Monika Jan 02, 2018
“We are made of star-stuff. Our bodies are made of star-stuff. There are pieces of star within us all.” – Carl Sagan There is no greater honor for me each year then to be part of our industry’s largest celebration! Each November, I look forw...  
32 Paid Sick Leave Passes RI Legislature file Monika Oct 10, 2017
In September, both the Rhode Island House and Senate passed legislation that will require companies to give employees paid sick leave. Although the RI Hospitality Association (RIHA) is generally opposed to mandates that impact the employer-e...  
31 When did ‘Entry Level’ become Negative? file Monika Sep 19, 2017
If there is one theme that has dominated the political landscape in Rhode Island for the last decade, it is without a doubt jobs and the economy. Though we have seen a rise in the local economy since the recession, talk of job creation still...  
30 Taking the High Road – the Road Less Traveled file Monika Jul 24, 2017
Normal 0 false false false EN-US KO AR-SA Dale J. Venturini President/CEO, RI Hospitality Association It is increasingly difficult to take the high road in today’s political climate. And, so few are doing it, but it is critically important....  
29 Paid Sick Leave – it’s Nothing to Sneeze at RIHA May 08, 2017
In Rhode Island and across the nation, we’ve seen a host of legislation introduced by out-of-state special interest groups that have squarely targeted the hospitality industry. From eliminating the federal tipped wage, to raising minimum wag...  
» Buying Local for the Holidays Monika Nov 15, 2016
The holiday season is fast approaching…from a retail perspective, it seems to come earlier and earlier each year. While I was shopping for Halloween candy this year, I was sidestepping Christmas trees, holiday decorations and specialty choco...  
27 The Cost of ‘Chip’ Cards and Protecting Against Fraud Monika Oct 04, 2016
By Dale Venturini, President and CEO, R.I Hospitality Association  Many of us currently have an EMV credit or debit card – also known as a ‘chip’ card. These safer versions of the traditional magnetic-strip cards were designed to protect co...  
26 Gluten is Not Free in Restaurants file Monika Sep 01, 2016
Dale J. Venturini President/CEO, RI Hospitality Association We all know people who struggle with food allergies. From peanut butter, to shellfish, to strawberries, to dairy, the idea of dining out when one has a food allergy can be an alarmi...  
25 Managing a Better Future file Monika Jun 30, 2016
The hospitality industry is a continuously growing segment of the U.S. economic picture. This year alone, the restaurant industry is expected to realize $783 billion in sales and employ 14.4 million in good-paying jobs, according to the Nati...  
24 Partnerships – They’re Not Always the Obvious Choice file Monika Jun 06, 2016
Dale J. Venturini President/CEO, RI Hospitality Association I’ve written extensively about the need to collaborate with organizations that share the same business interests. Whether a business partner’s mission is within your organization’s ...  
23 How Important is a Proactive Crisis Plan? Your Business Could Depend on it. Monika May 05, 2016
Dale J. Venturini President/CEO, RI Hospitality Association   With the spate of negative media headlines surrounding restaurants that have experienced foodborne or human-contact illness, it is critically important that every eating establis...  
22 Where Have the Teens Gone? file Monika Apr 04, 2016
Dale J. Venturini President/CEO, RI Hospitality Association It used to be that almost every teenager had a job in the hospitality industry. With flexible hours and class-friendly scheduling, our industry was the perfect landing spot for high...  
21 The Real Cost of Foodborne Illness file Monika Feb 02, 2016
Dale J. Venturini President/CEO, RI Hospitality Association Our food supply system, while infinitely safer and better regulated than most other parts of the world, still has its challenges. We’ve all seen the headlines and recalls from E. co...