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CONTACT

Laurie Camara

401-223-1120 Ext. 114

 

ENTRY LEVEL COOK TRAINING

 
 
 
 
 
 
 
 
 
 
 
 
 
 
   
 
 
 

Laurie Camara
Manager, Hospitality Training & Education

laurie@rihospitality.org
401-223-1120 ext. 114

 
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