A. Each food establishment where Time Temperature Control for Safety Food
(TCS) is prepared shall employ at least one (1) full-time, on-site manager
certified in food safety who is at least eighteen (18) years of age.
B. Each food establishment where TCS is prepared must have a person in charge
on-site during food preparation and serving times. The person in charge must
demonstrate knowledge by successfully completing a Center approved food
safety certification course.
C. Establishments which employ ten (10) or more full-time equivalent employees
directly involved in food preparation shall employ at least two (2) full time, on-site
managers certified in food safety.
D. Once a manager certified in food safety terminates employment, establishments
shall have sixty (60) days to employ a new manager certified in food safety, or
have an individual enrolled in a Center approved food safety course. However,
said time period may be extended by the Center.
E. Department of Health certificates for managers certified in food safety shall be
prominently posted in the establishment next to the license to operate. The
certificate shall be removed when the individual is no longer employed by the
F. No person shall use the title "Manager Certified in Food Safety", or in any way
represent themselves as a manager certified in food safety unless they shall hold
a current certificate pursuant to these regulations.