Sub Visual

Training Academy News

Trio Hosts ProStart Students

Managing GroupMonika

Trio.jpg On May 10, 2017, Chef Walter Slater and General Manager Joseph Parker of Trio hosted the winning ProStart culinary team from Chariho Career & Technical Center who competed in the 2017 Rhode Island Seafood Cook-off.

The team’s scallop dish is being featured on the restaurant’s menu from May 8-14, 2017. The students were treated to an afternoon of working side by side with Executive Chef Walter Slater making fresh pasta, homemade pizzas and their winning scallop salad dish.

This is what team member Bethany had to say:

Thank you, for your time on Wednesday, it was amazing to see how Trio's worked and I enjoyed the time there. Thank you, for being so kind in showing us around, taking time out of your day to answer any questions we had. Also, thank you for having my dish on Trio's menu, it is great to know my food is actually being liked and eaten. It was incredible to see how the restaurant is set up and shows what it will be like to actually work in the culinary field. Spending the day at Trio's was eye opening in what my profession could look like in the future, and would love to further my career more than ever because of how kind the staff was. Also, for the fact cooking is what I inspire to do, thank you for sharing your experiences and showing us around the amazing restaurant Trio's.

Sincerely,

Bethany H.

Photo: Making Fresh Pasta

From left to right: Bethany Haines (Chariho Career & Technical Center), Chef Walter Slater (Trio), Collin Richmond (Chariho Career & Technical Center)

I want to

Attachment :
Trio.jpg [File Size:92.8KB/Download:22]
Views :
18972
Registered Date :
2017.07.25
09:47:14
Trackback :
https://www.rihospitality.org/riha/Training_Academy_News/7122/699/trackback
Article URL :
https://www.rihospitality.org/riha/7122
List
List of Articles
No. Subject Author Date
58 RIHEF Co-Hosts Educator Forum Managing GroupMonika Oct 30, 2017
On October 23, 2017, RI Hospitality Education Foundation and Johnson & Wales University hosted an Educator Forum. In attendance were high school educators from ProStart Programs and Hospitality and Tourism Programs, RI Department of Educ...  
57 What To Do (and NOT do) When You Lose a Good Employee Managing GroupMonika Oct 10, 2017
This information is from RestaurantOwner.com We've all been disappointed when a good employee announces they've decided to go to work someplace else. Instead of getting emotional and expressing too much disappointment, wish the departin...  
56 Providence Public Library Summer Youth Training file Managing GroupMonika Aug 23, 2017
In the month of August, the Providence Public Library expanded their spring teen programming for students interested in learning more about tourism and marketing and had 40 participants. The students learned to put together a marketing ...  
55 Peek Inside ProStart with Katherine Cabrera Sencion file Managing GroupMonika Aug 23, 2017
Hi my name is Katherine Cabrera Sencion, I just turned 21 years old a week ago and I am a ProStart® graduate. This all started in Exeter Job Corps Academy where I was doing my Advanced Culinary training. In the eight months I lived and...  
54 Calling for Industry Leaders as Mentors Managing GroupMonika Aug 23, 2017
RI Hospitality Education Foundation is looking for industry professionals who would like to get involved with local RI High Schools that participate in ProStart High School Culinary and Management Program and the Hospitality & Touri...  
53 Q & A with Matthew Diomandes, RIHA Food Safety & Career and Technical Education Coordinator file Managing GroupMonika Aug 23, 2017
On September 11th, 2017 from 4:00PM - 8:00PM HTA is proud to announce the launch of our pilot Entry Level Cook Training Program at the Providence Career and Technical Academy. Cooks are currently one of Real Jobs Rhode Island's hardest po...  
52 Management Training Program-Enrollment Open file Managing GroupMonika Aug 23, 2017
Our RI Hospitality Management Training Program is back just in time for back to school! In our full certification program, attendees can earn certifications in Hospitality Human Resources Management and Supervision, Controlling Foodservice...  
51 Alcohol Training Available file Managing GroupMonika Aug 23, 2017
Summer is quickly coming to a close and the holiday season is just around the corner. It is important to not forget about Responsible Alcohol Service and ensure your bartenders, servers, hosts and managers are all certified in alcoh...  
50 Peek Inside ProStart with Caroline Velasquez file Managing GroupMonika Jul 31, 2017
At RI Hospitality Education Foundation, we stay in touch with our students that graduate from our ProStart® program to see their successes after graduation. Here is a note from a 2016 graduate from William M. Davies, Jr. Career &am...  
49 RI Hospitality Education Foundation Teams up with Providence Public Library file Managing GroupMonika Jul 25, 2017
On April 12-13, 2017 RI Hospitality Education Foundation had the opportunity to take the ServSafe® Food Handlers course to the Providence Library. The training provided 10 youth members exploring our industry the world of Food Safe...  
48 Students Earn Stephen P. Marra Memorial Scholarship file Managing GroupMonika Jul 25, 2017
On June 1, 2017, ProStart student, Caitlin Blain, earned a $1,000 Stephen P. Marra Memorial Scholarship. Caitlin recently graduated from William M. Davies, Jr. Career & Technical Center and will be attending Johnson & Wales ...  
47 Hospitality Students Develop Hotel Concepts file Managing GroupMonika Jul 25, 2017
On June 1, 2017, three groups of seniors from Chariho Career & Technical Center’s Hospitality and Tourism Management Program presented hotel concepts to a panel of industry judges. The judges included: · Barbara DeSaia, Johns...  
» Trio Hosts ProStart Students file Managing GroupMonika Jul 25, 2017
On May 10, 2017, Chef Walter Slater and General Manager Joseph Parker of Trio hosted the winning ProStart culinary team from Chariho Career & Technical Center who competed in the 2017 Rhode Island Seafood Cook-off. The team’s...  
45 ProStart High School Culinary and Management at Nationals file Managing GroupMonika Jul 25, 2017
RI ProStart state champions from Exeter Job Corps Academy and Chariho Career & Technical Center traveled to Charleston, SC April 28-30, 2017 to compete in the National ProStart Invitational. The culinary team from Exeter Job C...  
44 Gracie’s Coaches Exeter Job Corps Academy file Managing GroupMonika Jul 25, 2017
Four culinary students from the Exeter Job Corps Academy earned their 1st place title at the 6th Annual RI ProStart High School Culinary and Management Competition. They are now bound for South Carolina to represent Rhode Island at ...  
43 Educator Externship at Matunuck Oyster Bar file Managing GroupMonika Jul 25, 2017
On April 25th 2017, owner Perry Raso hosted the Rhode Island ProStart Educators for a meeting, tour and tasting. During the visit at the Matunuck Oyster Bar & tour of their Aquaculture and Agriculture farms, our educators became s...  
42 Hilton Providence Hosts Hospitality Students file Managing GroupMonika Jul 25, 2017
On December 21, 2016, the Hilton Providence hosted 10 high school hospitality students from Chariho Career & Technical Center for a job shadow day. The students were afforded the opportunity to meet managers from all departments...  
41 ProStart High School Culinary and Management Competition Managing GroupMonika Jul 25, 2017
On February 16, the RI Hospitality Education Foundation hosted its 6th Annual ProStart High School Culinary and Management Competition. Nearly 40 students from 5 local Career and Technical High Schools demonstrated a variety of cul...  
40 Chariho Area Career & Technical Center Earns 6th Place at SkillsUSA National Competition file Managing GroupMonika Jul 12, 2016
By: Nichole Jorel SkillsUSA Championships were held from June 21st through June 24th in Louisville, KY.  Over 6,500 students competed in 100 occupational and leadership skill competition areas from across the country.  The state of Rhode ...  
39 Do Your Customers Know the Difference Between Service and Hospitality? Managing GroupMonika May 31, 2016
  Do Your Customers Know the Difference Between Service and Hospitality? In his bestselling book, "Setting the Table", Danny Meyer expresses the distinction between service and hospitality in this way: Service is the ...  
Write List