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Training Academy News

Calling for Industry Leaders as Mentors

Monika

RI Hospitality Education Foundation is looking for industry professionals who would like to get involved with local RI High Schools that participate in ProStart High School Culinary and Management Program and the Hospitality & Tourism Management Program. We are currently looking for:

  • Guest Speakers
  • Field Trip Hosts
  •  Internships
  • Job Shadowing Opportunities
  •  Judges
  • Mentors

For more information on how you can get involved please contact Nichole Jorel Manager, Workforce Development at 401-223-1120, ext. 111 or nichole@rihospitality.org

I want to

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23719
Registered Date :
2017.08.23
08:21:35
Trackback :
https://www.rihospitality.org/riha/Training_Academy_News/7281/31c/trackback
Article URL :
https://www.rihospitality.org/riha/Training_Academy_News/7281
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List of Articles
No. Subject Author Date
72 Trio to feature winning dish from RI Seafood Cook Off file Monika May 15, 2018
On May 1, 2018 five culinary teams from area high schools competed against each other in the RI Seafood Cook Off. Of the five teams, four were from RI ProStart High School Culinary and Management program. This year, the teams had to create ...  
71 Be Featured in our STREAM Campaign file Monika May 15, 2018
We are looking to feature restaurateurs, hoteliers, all-level employees in our STREAM campaign. Help us promote #STREAMinHospitality. Dale’s latest blog post discusses the importance of STREAM: https://bit.ly/2ImR5YI The Hospitality Industry...  
70 What To Do When Family, Friends (And Even Partners) Want To Eat For Free Monika May 08, 2018
What To Do When Family, Friends (And Even Partners) Want To Eat For Free This article is from RestaurantOwner.com. The topic of free meals came up in our Discussion Forum this past week. The operator, who is in the process of opening a new r...  
69 RI Hospitality Training Academy Completes Cook Training Pilot Program file Monika Mar 26, 2018
On March 16, 2018 RIHEF’s Entry Level Cook Training Program gave 18 participants the valuable skills required to enter the foodservice sector of one of Rhode Island’s top five industries. After three weeks of classroom and hands on lessons t...  
68 ProStart High School Culinary and Management Competition file Monika Mar 20, 2018
On February 15, 2018, RI Hospitality Education Foundation hosted the 7th Annual RI ProStart Invitational at the Omni Providence. Nearly fifty students from seven local high schools showed off their foodservice and management technical skills...  
67 $1.3 million in scholarships from AHLEF Monika Mar 20, 2018
A message from the American Hotel and Lodging Education Foundation (AHLEF): This year, AHLEF is so excited to be offering more than $1.3 million in scholarship opportunities through its programs! AHLEF administers nine academic scholarship p...  
66 Hospitality Training Academy Testimonials file Monika Jan 29, 2018
Being a hospitality instructor has affected me in several ways. I am amazed at how this industry assists students in High School, helps prepare them for employment and lifelong learners, I get to see their growth to mature professionals, an...  
65 Customized Training file Monika Jan 29, 2018
Did you know that RI Hospitality Education Foundation’s industry experts can create a customized training for your team? If your establishment has a specific concern, our team can help you develop a personalized private training session. Fr...  
64 Job Shadow Day at the Hilton Providence Hotel Monika Jan 29, 2018
Hilton Providence Hotel hosted Hospitality and Tourism high school students on December 7th and 21st for a job shadow event. This annual event welcomes local high school students from Chariho Career and Technical Center and Woonsocket Career...  
63 Did you know RIHA offers private food safety audits? Monika Jan 29, 2018
RIHA is an expert resource to ensure that owners, operators or vendors are up to speed on: • Current food codes and regulations • Risk management • Food inspection violation reports • Food outbreak situations including Norovirus and food-bor...  
62 Cook Training Q & A with Matthew Diomandes, RIHA’s Manager of Food Safety and Career & Technical Education Monika Jan 29, 2018
We are proud to announce the launch of our second pilot Entry Level Cook Training Program at the Providence Career & Technical Academy. Cooks are currently one of our industry’s hardest positions to fill. We asked Matthew for some of the...  
61 Hiring? Check out ri.restaurantjobs.com file Monika Oct 30, 2017
We are excited to announce a new partnership between Workpop and the RI Hospitality Association: RI.RestaurantJobs.com! Using Workpop’s technology, this hiring platform was developed specifically for restaurants and hotels. It automates and...  
60 28th Annual RIHA Golf Classic file Monika Oct 30, 2017
On October 2, 2017, RI Hospitality Association held its 28th Annual Golf Classic Fundraising event at Quidnessett Country Club in North Kingstown. 144 golfers played in the tournament from all areas of the hospitality industry. This event w...  
59 National ProStart Invitational to come to Providence, RI file Monika Oct 30, 2017
The National ProStart Invitational will be hosted at the RI Convention Center April 27-29, 2018. Nearly 400 students will be competing for the national title and over $1 million in scholarships to colleges and universities across the country...  
58 RIHEF Co-Hosts Educator Forum Monika Oct 30, 2017
On October 23, 2017, RI Hospitality Education Foundation and Johnson & Wales University hosted an Educator Forum. In attendance were high school educators from ProStart Programs and Hospitality and Tourism Programs, RI Department of Educ...  
57 What To Do (and NOT do) When You Lose a Good Employee Monika Oct 10, 2017
This information is from RestaurantOwner.com We've all been disappointed when a good employee announces they've decided to go to work someplace else. Instead of getting emotional and expressing too much disappointment, wish the departing emp...  
56 Providence Public Library Summer Youth Training file Monika Aug 23, 2017
In the month of August, the Providence Public Library expanded their spring teen programming for students interested in learning more about tourism and marketing and had 40 participants. The students learned to put together a marketing camp...  
55 Peek Inside ProStart with Katherine Cabrera Sencion file Monika Aug 23, 2017
Hi my name is Katherine Cabrera Sencion, I just turned 21 years old a week ago and I am a ProStart® graduate. This all started in Exeter Job Corps Academy where I was doing my Advanced Culinary training. In the eight months I lived and stud...  
» Calling for Industry Leaders as Mentors Monika Aug 23, 2017
RI Hospitality Education Foundation is looking for industry professionals who would like to get involved with local RI High Schools that participate in ProStart High School Culinary and Management Program and the Hospitality & Tourism M...  
53 Q & A with Matthew Diomandes, RIHA Food Safety & Career and Technical Education Coordinator file Monika Aug 23, 2017
On September 11th, 2017 from 4:00PM - 8:00PM HTA is proud to announce the launch of our pilot Entry Level Cook Training Program at the Providence Career and Technical Academy. Cooks are currently one of Real Jobs Rhode Island's hardest posit...  
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