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Job Title Line Cooks/Banquet Cooks-Crowne Plaza at the Crossings
Category Line Cook
Job Location Warwick
Date Jan 29, 2020 ~ Feb 27, 2020
Contact Email
Contact address 801 Greenwich Ave Warwick, RI
Salary  
Job Description

Under the direction of the Head Chef, the line cook will be responsible for duties of prepping, preparing, cooking and executing meals for guests in our restaurant and lounge. The kitchen has a rotating seasonal menu where line cooks have the ability to work with the head chef to use their creativity. 


The banquet cook will be responsible for preparing, cooking, and executing meals for buffets and plated events for our Private Dining guests. Experience in high volume production is required. 


Candidates must maintain cleanliness and excellent working conditions in the kitchen and with all equipment, and will also comply with the hotel uniform and grooming standards. 


These positions will have mandatory holidays and Saturdays throughout the busy season. Must be at least 21 years of age.

Education Requirements:
Culinary degree a plus

To Apply:
Email resume to: peggy.oliver@crownehotelwarwick.com, nboucher@carpionatogroup.com


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