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|Job Title||Line Cooks/Banquet Cooks-Crowne Plaza at the Crossings|
|Job Location||Warwick||Date||Jan 29, 2020 ~ Feb 27, 2020|
|Contact address||801 Greenwich Ave Warwick, RI|
Under the direction
of the Head Chef, the line cook will be responsible for duties of prepping,
preparing, cooking and executing meals for guests in our restaurant and lounge.
The kitchen has a rotating seasonal menu where line cooks have the ability to
work with the head chef to use their creativity.
The banquet cook will be
responsible for preparing, cooking, and executing meals for buffets and plated
events for our Private Dining guests. Experience in high volume production is
Candidates must maintain cleanliness and excellent working conditions
in the kitchen and with all equipment, and will also comply with the hotel
uniform and grooming standards.
These positions will have mandatory holidays
and Saturdays throughout the busy season. Must be at least 21 years of age.