Sub Visual



Monika Zuluaga

Vice President, Membership & Marketing

401-223-1120, ext. 116


List of Articles
No. Subject Author Datesort
4 General 2012 Faces of Diversity [2] file Monika Oct 18, 2013
The National Restaurant Association's Faces of Diversity awards program celebrates restaurants and industry professionals who contribute to and embrace the diversity that makes the restaurant industry so successful. Meet Bahjat Shariff, Sen...  
3 General Five food preparation tips to keep you safe for July 4 and all summer long [1] Monika Jul 17, 2013
GAIL CIAMPA   With 4 of July picnics looming, and temps keeping it warm, it’s time to discuss food safety. How to pack a cooler ranks as high as keeping hands washed. The RI Hospitality Association (RIHA) has s...  
2 General Karsten Hart, Executive Chef at Castle Hill Inn and Resorts, Newport, RI Presented At The New England Food Show On Monday, March 12, 2012 file RIHA Apr 10, 2013
The New England Food Show is the largest trade event for the retail and foodservice market. During the event you can experience chef demonstrations and educational sessions on a variety of different topics. One of Rhode Island's own, Karsten...  
1 General New Industry of Opportunity video shares success stories file RIHA Apr 10, 2013
RI Restaurant featured Tina and Anthony Tomaselli or T's Restaurants in Cranston and East Greenwich