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Palmer Candy Company Voluntarily Recalls HyVee Chocolate Caramel Clusters and HyVee Chocolate Covered Caramels Due to Undeclared Peanut Allergen

11/12/2013

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Palmer Candy Company Voluntarily Recalls HyVee Chocolate Caramel Clusters and HyVee Chocolate Covered Caramels Due to Undeclared Peanut Allergen

11/11/2013 01:43 PM EST

 

Palmer Candy Company of Sioux City, IA is recalling 102 cases of HyVee Chocolate Caramel Clusters and 90 cases HyVee Chocolate Covered Caramels because they may contain undeclared peanuts. People who have an allergy to peanuts run the risk of a serious or life-threatening allergic reaction if they consume these products.

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Atherstone Foods Voluntarily Recalls Salads and Wraps Because of Possible Health Risk

11/12/2013

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Atherstone Foods Voluntarily Recalls Salads and Wraps Because of Possible Health Risk

11/10/2013 08:27 PM EST

 

Athertone Foods, Inc. of Richmond, CA is voluntary recalling “Best Buy” dates 9-23-13 through 11-14-13 of ready to eat salads and wraps because they may be contaminated with Escherichia coli O157:H7 bacteria (E. coli O157:H7). E. coli O157:H7 causes a diarrheal illness often with bloody stools.

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USPlabs LLC Announces a Recall of OxyElite Pro Dietary Supplements Due to Possible Health Risk

11/12/2013

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USPlabs LLC Announces a Recall of OxyElite Pro Dietary Supplements Due to Possible Health Risk

11/10/2013 12:39 AM EST

 

USPlabs LLC, Dallas, TX is voluntarily conducting a national recall of all lots and sizes of the OxyElite Pro dietary supplement products listed below. These products contain Aegeline, a synthesized version of a natural extract from the Bael tree.

. For detailed information pertaining to this Recalls, Market Withdrawals and Safety Alerts message, please click the link at the beginning of this bulletin.

Plum Organics Voluntarily Recalls a Range of Pouch Products

11/12/2013

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Plum Organics Voluntarily Recalls a Range of Pouch Products

11/09/2013 03:27 PM EST

 

Plum Organics is voluntarily recalling pouch products within its Baby Stage 2, Tots Mish Mash and Kids lines after discovering a manufacturing defect that may cause spoilage in some pouches. Recalled products can be identified by the “Best By” dates ranging from 08/05/14 to 12/08/14 and the letters “AT.”

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Vega Issues Voluntary Withdrawal of Vega One Nutritional Shakes and Vega Sport Performance Protein Product Due to Traces of the Antibiotic Chloramphenicol

11/12/2013

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Vega Issues Voluntary Withdrawal of Vega One Nutritional Shakes and Vega Sport Performance Protein Product Due to Traces of the Antibiotic Chloramphenicol

11/08/2013 10:04 PM EST

 

Sequel Naturals Inc., dba “Vega,” announced today that it has taken the precautionary measure of voluntarily withdrawing a limited quantity of its Vega One Nutritional Shakes and Sports Performance Protein products due to finding trace amounts of chloramphenicol (CAP), a naturally occurring antibiotic. Chloramphenicol is a prescription drug commonly used to treat typhoid fever and eye infections around the world. It should only be used under medical supervision.

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Whole Foods Market® Recalls Ready-To-Eat Grain Salads

11/13/2013

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Whole Foods Market® Recalls Ready-To-Eat Grain Salads

11/12/2013 05:13 PM EST

 

Whole Foods Market’s Northern California region is recalling ready-to-eat Artichoke Wheatberry Salad and Southwest SooFoo®* Salad in response to a recall issued today by Glass Onion Catering. The salads are being recalled as a preventive measure because they have the potential to be contaminated with E. coli O157:h7, a bacteria that may cause illness.

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3 Fellers LLC Issues an Allergy Alert for Undeclared Allergen (Almonds) in Chocolate Cream Pies

11/14/2013

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3 Fellers LLC Issues an Allergy Alert for Undeclared Allergen (Almonds) in Chocolate Cream Pies

11/13/2013 04:52 PM EST

 

3 Fellers LLC is voluntarily initiating a product recall of 3 Fellers Chocolate Cream Pies with the UPC# 891796002732 as a precautionary measure. The recall was initiated after it was discovered by the company that the product may contain undeclared almonds.

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Bailey's Choice Recalls Chicken Treats Because of Possible Salmonella Contamination

11/14/2013

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Bailey's Choice Recalls Chicken Treats Because of Possible Salmonella Contamination

11/07/2013 10:50 AM EST

 

Bailey's Choice LLC. in Waleska, GA is recalling its 5 oz. packages of chicken treats because they have the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

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Crunch Pak Issues Voluntary Recall of Limited Quantities of Crunch Pak Brand Apple Slices Because of Possible Health Risk

11/15/2013

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Crunch Pak Issues Voluntary Recall of Limited Quantities of Crunch Pak Brand Apple Slices Because of Possible Health Risk

11/14/2013 11:45 PM EST

 

Crunch Pak of Cashmere, Washington is voluntarily recalling 5,471 cases of Crunch Pak Apple Slices due to a possible health risk from Listeria monocytogenes.

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Vitality Research Labs, LLC, Issues Immediate Voluntary Nationwide Recall of "VitaliKOR Fast Acting" Marketed as a Dietary Supplement, Due to Undeclared Active Ingredients

11/15/2013

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Vitality Research Labs, LLC, Issues Immediate Voluntary Nationwide Recall of "VitaliKOR Fast Acting" Marketed as a Dietary Supplement, Due to Undeclared Active Ingredients

11/14/2013 05:08 PM EST

 

Vitality Research Labs, LLC, the repackager of the VitaliKOR Products, is voluntarily recalling lots K58Q and F50Q of VitaliKOR Fast Acting to the consumer level. FDA laboratory analysis on VitaliKOR has determined that this product contains undeclared Vardenafil and Tadalafil.

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List of Articles
No. Subject Author Datesort
72 Employee Training Grants Available [2] file RIHA May 22, 2013
The Governors Workforce Board currently has two training grant opportunities for Rhode Island employers. Express Grants - up to $5,000 in matching funds is available for businesses in need of short-term employee training. Training must be co...  
71 Allergen Training file RIHA May 22, 2013
This past Fall, Rhode Island signed the Food Allergy Awareness Act into law. The purpose of the Act is to minimize risk of illness and death due to accidental ingestion of food allergens by increasing restaurant industry and consumer awaren...  
70 The Pawtucket Red Sox Announce Peanut-Free Allergy Days [4] file RIHA May 22, 2013
The Pawtucket Red Sox are happy to announce that they have scheduled 2 PEANUT FREE ALLERGY DAYS for this season. May 14th and August 13th to be exact. Last season's Peanut Free games were a success, having fans and families who have never b...  
69 Hospitality and Tourism Job Fair [3] file RIHA May 22, 2013
Wednesday, May 15, 2013 12:00 Noon - 3:00 p.m. Roger Williams Park Casino, Providence, RI Cost: FREE In partnership with Workforce Solutions of Providence/Cranston, the RI Hospitality Education Foundation will be co-hosting a Hospitality an...  
68 RI Hospitality Education Foundation forms partnership with Woonsocket-based organization [1] file RIHA May 22, 2013
We are excited to announce a new partnership between the RI Hospitality Education Foundation and Connecting for Children & Families (CCF). With support from the Governors Workforce Board, 45 adults in Northern Rhode Island will be recei...  
67 Hospitality Training Academy Graduation file RIHA May 22, 2013
The RI Hospitality Training Academy recently celebrated a successful training program that perfectly represents a mutually beneficial relationship between members and residents of the community in which they operate. On April 29th, 11 adult...  
66 2nd Annual Rhode Island ProStart® Culinary and Foodservice Management Competition file RIHA May 22, 2013
The RI Hospitality Education Foundation (RIHEF), in collaboration with ProStart® and U.S. Foods, hosted the 2nd Annual Rhode Island ProStart® Culinary Competition on Thursday, March 28, 2013. Local Students competed for nearly $350,000 Scho...  
65 JA Job Shadow Day [1] file RIHA May 22, 2013
Last month, 100 Rhode Island high school students participated in JA Job Shadow Day in partnership with the RI Hospitality Education Foundation, TechCollective, and Junior Achievement of Rhode Island.  Students from Academy for Career Explo...  
64 Hospitality Training Academy Newsletter- June 2013 [1] file Monika Jul 17, 2013
Did you miss our latest Hospitality Training Academy Newsletter? Download it today! June 2013.docx  
63 Scholarships Available! [9] Monika Oct 31, 2013
We are now accepting applications for the Stephen P. Marra Memorial Scholarship. If you know of a student who will be continuing their education toward a foodservice, lodging, our tourism career by attending Johnson & Wales University o...  
62 2013 Summer Culinary Program Graduation [2] file Monika Oct 31, 2013
In partnership with Connecting for Children & Families, the RI Hospitality Education Foundation helped train 11 adult students in culinary arts, ServSafe®, First Impressions: Exceptional Customer Service™, Lasting Impressions: The Core ...  
61 RI Hospitality Education Foundation (RIHEF) Annual Fund [1] Monika Oct 31, 2013
As we near the end of 2013, please consider making an end-of-the-year pledge to the RIHEF.   Donor support has enabled us to work with over 6,000 students since 2008.  We have provided the state-mandated food safety and alcohol service cert...  
60 Most Cited Health Inspection Violation [2] file Monika Oct 31, 2013
One of the most frequently cited violations on Rhode Island Department of Health inspection reports has to  do with slicers. Often, deli slicers are found to be contaminated with debris, presenting the potential for foodborne illness. It is...  
» Latest FDA Recalls- Be sure to read this! [3] Monika Nov 18, 2013
Palmer Candy Company Voluntarily Recalls HyVee Chocolate Caramel Clusters and HyVee Chocolate Covered Caramels Due to Undeclared Peanut Allergen 11/12/2013 You are subscribed to Recalls, Market Withdrawals and Safety Alerts for U.S. Food &a...  
58 Workforce On-Ramps: Your New Pathway to Trained Employees file Monika Feb 12, 2014
Finding employees that are ready to work and well suited for hospitality positions can be time consuming and trying.  Then, getting applicants trained for the job and helping them make it through the first 30 days is equally as challenging....  
57 Certify Your Workforce file Monika Apr 10, 2014
When sifting through the pile of applications for a vacant position wouldn’t it be great to be able to verify which applicants have the essential workplace skills needed for the job?  Brand new to Rhode Island this year, but already being u...  
56 Show staff the way 'up' rather than the way 'out' file Monika Apr 10, 2014
Promoting an employee and letting him or her grow into a new position can be an effective way to keep your staff  interested and motivated. If a dishwasher sees a colleague advance from the dish room to the prep team, he or she will know th...  
55 RI Hospitality Training Academy congratulates the Genesis Center workforce development graduates! file Monika Jul 03, 2014
RI Hospitality Training Academy congratulates the Genesis Center workforce development graduates!  On June 23rd, the Genesis Center held a graduation ceremony for their workforce program participants, including 5 students from the hospitali...  
54 Connecting for Children and Families celebrated 12 Graduates file Monika Jul 03, 2014
On June 25th Connecting for Children and Families celebrated 12 students graduating from their culinary arts program.  Congratulations to the students for their hard work and dedication and to the organization and people that made this trai...  
53 Generation Z: They are entering the workforce, are you ready? file Monika Jul 03, 2014
Allow me to introduce you to your new workforce; Generation Z.    If “Millennials” (Generation Y) scared you, pull up your boot straps and get ready. Believe it or not, Generation Z is already working in your establishment and they are comi...