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American Hotel & Lodging Association
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National Restaurant Association
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Food Allergen
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Food Allergen
 
     
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Eat, Stay and Play in Rhode Island
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Eat Stay Play in Rhode Island
 
     
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10% is 2 much STOP the meals tax increase.
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10% is 2 much STOP the meals tax increase
 
     
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2012 Faces of Diversity
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  2012 Faces of Diversity
 
     
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2nd Annual Rhode Island ProStart Competitionn
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2nd Annual Rhode Island ProStart Competition
 
     
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RI Hospitality 2012 Annual Report
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2011 Annnual Report
 
     
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Discount Parking Program at RI Convention Center
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The Rhode Island Hospitality Association is partnering with the Convention Center to offer a discounted parking option. The discounts will be available to hospitality workers, and event patrons who park in the center's garage. Please contact Bob Sepe, RI Convention Center Garage Manager at 401-458-6339 to take advantage of any of the options below.

Discounted employee parking: The RICC will establish a discounted validation account with select area restaurants by providing them with pre-programmed $6 validation tickets (Chasers) for their valued employees. Each ticket will validate a single day of parking charges for employees up to a maximum of 10 hours.

Discounted employee parking sponsored by management: The RICC will establish an additional and separate discounted validation account where the employer purchases in advance a select number of $6 chaser tickets which are then distributed to their valued employees. Each ticket will validate a single day of parking charges for employees up to a maximum of 10 hours. The fundamental difference from validation program #1 is the cost of employee parking is picked up by management.

Patron Parking Validation Program: The RICC will establish a patron discounted validation account through which select area restaurants will pre-purchase validation chaser tickets at a cost of $6.00 each. The chaser ticket will provide patrons using the RICC garages with their first three hours of parking FREE OF CHARGE. Any time in excess of three hours will be charged to the parker upon exiting the garage at the posted RICC hourly parking rates.

Premium Patron Parking Validation Program: To accommodate special circumstances and patrons, RICC will establish a separate patron validation account through which select area restaurants will purchase chasers tickets at a flat $11.00 each. These pre-paid chaser tickets will provide patrons with unlimited parking up until 2:00AM.

 
     
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Karsten Hart, Executive Chef at Castle Hill Inn and Resorts, Newport, RI Presented At The New England Food Show On Monday, March 12, 2012
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The New England Food Show is the largest trade event for the retail and foodservice market. During the event you can experience chef demonstrations and educational sessions on a variety of different topics. One of Rhode Island's own, Karsten Hart, Executive Chef at Castle Hill Inn and Resorts, Newport RI, performed a demonstration. In doing so he made his special "Pan Seared Swordfish Fillet and Rhode Island Clam Bake." Daniel Braun, General Manager at Castle Hill Inn was also in attendance lending support to his Executive Chef.

Visit the 2012 Featured Chefs & Recipes Page to read his recipe.

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  Chef Matt Gennuso
(Left) Daniel Braun, General Manager at Castle Hill Inn. (Right) Karsten Hart, Executive Chef at Castle Hill Inn.
 
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New Industry of Opportunity video shares success stories
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  RI Restaurant featured – Tina and Anthony Tomaselli or T's Restaurants in Cranston and East Greenwich
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