Rhode Island Health Department Session: Violations & Foodborne Illness Trends
Upon registration a virtual link will be provided.
Event Details
Join us for the Rhode Island Health Department Session: Violations & Foodborne Illness Trends, an informative virtual discussion designed for food service operators, managers, and industry professionals. This session will cover the top food safety violations, review recent foodborne illness complaints and outbreak trends, and provide practical guidance to help you maintain compliance and protect public health.
The call will feature Brendalee Viveiros, PhD, Chief of the Center for Food Protection, who will share expert insights and answer your questions about best practices and regulatory expectations.
Why Attend?
- Learn about the most common violations and how to prevent them
- Understand complaint and outbreak patterns impacting Rhode Island
- Get direct guidance from the state’s leading food safety authority
Submit Your Questions Ahead of Time:
Participants are encouraged to submit questions in advance to ensure they are addressed during the session. Deadline for question submissions: January 21st.
