ServSafe Trainings

This 8-hour training and certification program meets Rhode Island Department of Health requirements for food safety licensing. The course and certification exam are completed on the same day. Successful completion results in a ServSafe Food Protection Manager Certification, valid for 5 years.

Member Pricing: $199/person

Non-Member Pricing: $225/person

Re-Certification Exam Only: $99/person

This 2-hour training teaches essential food safety practices for frontline foodservice employees, including personal hygiene, cross-contamination prevention, time and temperature control, cleaning and sanitizing, and safe food handling procedures. Successful completion results in a ServSafe Food Handler Certificate from the National Restaurant Association.

This 2.5-hour training provides food handlers and managers with the knowledge needed to identify, prevent, and respond to food allergy risks in foodservice operations. Topics include the major food allergens, cross-contact prevention, communication with guests, and emergency response procedures. Successful completion results in a ServSafe Allergen Certificate from the National Restaurant Association.

This 2.5-hour training covers the trends and risks related to the responsible sale and service of alcohol and meets Rhode Island's requirements for alcohol certification. Successful completion results in a ServSafe Alcohol Certification from the National Restaurant Association, valid for 3 years.

This 1-hour training provides employees with the knowledge and tools to help create a safe, respectful, and professional workplace. Topics include harassment prevention, discrimination awareness, respectful communication, bystander intervention, and fostering a positive workplace culture. Successful completion results in a ServSafe Workplace Certificate from the National Restaurant Association.