Education Foundation
Board of Directors
Board of Directors
Executive Committee
Sam Glynn, Chair | Chomp Kitchen & Drinks
Joanna Arrighie, Vice Chair | Newport Marriott
Kevin O'Donnell, Treasurer | Giusto
Kaitlin O'Hara, Secretary | Falvey Linen Supply
Board of Directors
Angie Armenise, Blackie's
Alan Chille, Providence Performing Arts Center
Floyd Crisp,Fleming's Prime Steakhouse & Wine Bar
Jennifer Davis, The Eddy
Ray McCue, American Culinary Federation RI Chapter
Aaron Messina, The Procaccianti Group
Barbara Nauman, Community College of Rhode Island
Michael Sabitoni, Johnson & Wales University
Tobey Sanborn,Newport Restaurant Group
Sarah Shibley, Crowne Plaza Providence-Warwick
Melissa Varao, Salve Regina University
Quicklinks
Training
We provide a wide range of professional training designed to support every level of the hospitality industry. Our programs focus on building skills, improving service standards, and fostering leadership.
Member Exclusive Savings
Unlock exclusive savings on everyday business essentials and industry-specific expenses.
Events
We bring the hospitality community together through dynamic events designed to educate, celebrate, and connect. Throughout the year, we host a variety of programs that support professional growth and showcase the best of our industry
