Board of Directors

Executive Committee

Colin Geoffroy, Chair l Rooftop at the Providence G- GHospitality

Anthony Pellegrino, Vice Chair and Treasurer | Neptune, an ASH Hotel

Kevin Hurley, Vice Treasurer | Omni Providence Hotel

Jennifer Luxmoore, Secretary| Sin

David Smiley, Immediate Past Chairmain| Newport Harbor Island Resort

Board of Directors

Adoniram Sides, Upserve

Anthony Melillo, DiLanna Foodservice and Paper Products 

Arnaldo Almonte, The Graduate Hotel

Bill Dessel, Keel Partners LLC

Bill Walsh, Government Strategies

Brain Casey, Oak Hill Tavern and The Picnic Company

Charlie Holder, Gardner House 

Chris Trosin, Metro Lobster & Seafood

Damaris Messina, Aloft Hotel Providence

Damian Santoro, Ladder 133

Edmond Assilli, Terrazza Group

Frank DiBiase, The Atwells Group

Jane Brett, Sysco Boston LLC

Jennifer Curtin, The Beatrice Hotel

Keith Morris, Mancini Beverage

Kevin Gaudreau, Beech

Michael Vuolo, Ecolab Pest

Sai Viswanath, DeWolf Tavern

Sam Glynn, Chomp Kitchen & Drink

Tina Tomaselli, T's Restaurant Group

Tony Fonseca, Packaging & More

Vandana Kumari, Renaissance Providence Downtown Hotel

Past Chairman

Bill Kitsillis, Angelo's Palace Pizza and Antonio's Pizza by the Slice

Bob Bacon, Gregg's Restaurants & Taverns

Craig Sculos, Bally's Twin River Casino Hotel

Ken Cusson, Newport Restaurant Group

Honorary

Len Panaggio, 

Peter Cafaro, JBD JGA Design and Architecture

Walter Andrews, Newport Marriott

Ex-Officio 

Lisa Doucet, Regan Communications

Norman LeBlanc, KLR