Cook Apprenticeship

Grow your career, education, and your resume with the Apprenticeship Program. Learn over 75 skill competencies with a mix of classroom hours and on the job training while RIHA remains your sponsor throughout the process.

Requirements:

• Be 18 years of age
• Have a high school diploma or GED equivalent
• Must be able to stand for 8 hours
• Lift and transport 25 lbs.
• Safe handling of knives, kitchen equipment, and chemicals
• Use hands to grasp, move, and control tools
• Repetition of same movements
• Work in warm environment with burners, oven, fryers, grill, and open flames

BENEFITS OF APPRENTICESHIPS

Apprenticeships equip employees with training and mentoring they need to be effective and successful.

Key features of the programs are:

• Nationally recognized credentials from the US Department of Labor (DOL)

• No cost to the employer or the apprentice

• Full-time or part-time employees qualify

• On-the-job learning model led by employer

WHY?

Employers see an 80% employee retention rate among program participants

Apprenticeship attracts a diverse talent pool

For more information, please contact:
info@rihospitality.org or 401-223-1120