ServSafe® Sexual Harrassment Training

Sexual Harassment Prevention for the Restaurant Industry
This interactive training program is designed to help food service professionals understand, prevent, and respond to sexual harassment in the workplace. Registrants can choose between two tailored versions:

Employee Edition
Ideal for restaurant staff at all levels, this version covers:

What sexual harassment is and the two forms it can take.
The harmful impact harassment has on victims, businesses, and perpetrators.
Examples of appropriate and inappropriate workplace conduct.
When and how to report sexual harassment.
How to contribute to a harassment-free workplace culture.

Manager Edition
Building on the Employee content, this version is specifically designed for managers and supervisors. It includes:

All core concepts from the Employee Edition.
Additional focus on employer and manager liability in reporting and addressing harassment.
Guidance on investigating sexual harassment claims.
Tools and strategies for creating and promoting a respectful, harassment-free workplace culture.

Both versions are developed in compliance with EEOC guidelines and take a modern, straightforward approach to fostering safe and respectful work environments.