Job Description
Iggy's Boardwalk Lobster & Clam Bar is looking for a full-service restaurant manager who has a great personality, is highly-energetic, dependable, and has both great people skills and leadership skills.
Restaurant Manager Job Duties:
*Must be able to work a flexible schedule including opening, closing, weekends and holidays.
*Must have a complete understanding and knowledge of the front-of-the-house (host, servers, bussers, bartenders).
*Coordinate & plan restaurant staff schedules.
*Flexibility in dealing with staff changes and being short handed. Work well under pressure.
*Promote a positive working environment and lead by example as restaurant manager.
*Successfully promote and publicize the brand.
*Monitor & control costs and cut waste.
*Track compliance with sanitation and safety rules and regulations.
*Excel at customer service. Seeks, listens and responds to customer feedback.
Restaurant Manager Skills and Qualifications:
*Experience as a full-service restaurant manager.
*Planning & organizations skills.
*Strong leadership, motivational, and people skills.
*Enforce sanitation standards and procedures.
*Ability to multi-task.
*Communicate with owner and other management to ensure effective running of the business & customer satisfaction.
*A positive and ambitious mind set.
*Self-motivation and a passion for hospitality
*Beverages/wine, staff training, profit margins and operating costs.
*Food Safety Manager Certification.
*TIPS Certification.
To Apply:
Email resume to: lynndesousa.iggys@gmail.com
Apply online at: www.iggysri.com
By mail or in person at: 885 Oakland Beach Avenue, Warwick, RI 02889