Job Openings

Restaurant Manager Block Island Champlins Marina

Job Description:

An exciting opportunity for someone with previous restaurant management experience.

  • Manages the day-to-day operations including menus, promotions, guest service, accurate order entry and register systems, beverage control procedures and liquor law compliance.
  • The Restaurant Manager manages responsibilities in alignment with Company policies and procedures
  • Responsible for quality service, meeting/exceeding financial and service goals, and managing within approved plans and objectives.
  • Unites associates in a common commitment to achieve and exceed goals.
  • Impresses guests with quality and timely service in a pleasant and friendly manner.

Spend the season on Block Island!

To Apply:
Email resume to:
Apply online at: