• RISE Engineering Energy Audit
  • 2018 Spring Silent Auction Fundraiser
  • RI Food Management Training Program
  • The Beverage Journal
  • UnitedHealthcare
  • ServSafe
  • Labor Law Posters
  • Allergens Awareness
  • STR Smith Travel Research
RISE Engineering Energy Audit1 2018 Spring Silent Auction Fundraiser2 RI Food Management Training Program4 The Beverage Journal5 UnitedHealthcare6 ServSafe7 Labor Law Posters8 Allergens Awareness9 STAR Report10



Legislative Updates
  • News from the National Restaurant Association - *Special* Front Burner Update: NY... file

    As you are aware, in May, New York City announced its plans to begin enforcing menu labeling requirements on August 21, 2017 – more than 9 months ahead of the federal government’s compliance date of May 7, 2018. The Advocacy Strategy Committee of the National Restaurant Association Board of Directors... » read more « 08/17/2017 | Managing GroupRIHA

  • Hotel Per Diem rates released

    Ensuring that hotel per diem rates reflect the realities of the market has been a key priority of AHLA. Last week, the General Services Administration (GSA) released federal per diem rates for FY 2018 that will go into effect October 1, 2017, which show an increase to the standard continental United ... » read more « 08/17/2017 | Managing GroupRIHA

Training Academy News
  • Trio to feature winning dish from RI Seafood Cook Off file

    On May 1, 2018 five culinary teams from area high schools competed against each other in the RI Seafood Cook Off. Of the five teams, four were from RI ProStart High School Culinary and Management program. This year, the teams had to create a dish using Monkfish in a creative and delicious wa... » read more « 05/15/2018 | Managing GroupMonika

  • Be Featured in our STREAM Campaign file

    We are looking to feature restaurateurs, hoteliers, all-level employees in our STREAM campaign. Help us promote #STREAMinHospitality. Dale’s latest blog post discusses the importance of STREAM: https://bit.ly/2ImR5YI The Hospitality Industry relies heavily on STREAM skills. (Science, ... » read more « 05/15/2018 | Managing GroupMonika

Job Openings
  • Back of the House Supervisor-Gregg's Restaurants

    General Job Requirements: *Overseeing a high volume shift. *Needs to promote leadership skills. *Prepare menu items with consistency. *Exceed sanitation guidelines. Education Requirements: *High School or equivalent To Apply: Email to: laureen@greggsusa.com Apply online at: greggsusa.com Fax to: 40... » read more « 06/07/2018 | Managing GroupMonika

  • Cook/Assistant Kitchen Manager-Old Mountain Lanes

    General Job Requirements:*Prepare foods, cook foods, assist kitchen manager as needed in all aspects of running the kitchen successfully.*This is a breakfast, lunch, dinner & late night menu restaurant. *Pay will be based on experience. To Apply: Email to: restaurantmanager@oldmountainlanesri.... » read more « 05/28/2018 | Managing GroupMonika

ProStart State Invitational Sponsors

  • Falvey Linen
  • Basta Restaurant
  • Omni Providence Hotel
  • Gordon Food Service
  • Spiced Pear Restaurant
  • Blackstone Caterers
  • Twin River Casino
  • The Dean Hotel


  • Heartland Payment Systems
  • Sprague
  • American Society of Composers, Authors and Publishers
  • Broadcast Music, Inc
  • Christopher & Regan Insurance Inc.
  • Superior Plus Energy
  • Falvey Linen Supply
  • US Foods
  • STR