Sub Visual

Training Academy News

In the month of August, the Providence Public Library expanded their spring teen programming for students interested in learning more about tourism and marketing and had 40 participants. The students learned to put together a marketing campaign for the local area. Members of RIHA were excited to join in on this training and talk to the students about the various career fields within the industry and provided feedback on the student campaigns.

Guest speakers included:

  • Kristen Adamo (PWCVB)
  • Ken Cusson (Newport Restaurant Group)
  • Matthew Diomandes (RI Hospitality Association)
  • Burnell Goldman (Omni Providence)
  • Nicole Mattiello (Pranzi Catering & Events)
  • Arleen Oliva (RI Convention Center)
  • Socrates Ramirez (Hilton Providence)
  • Craig Sculos (Twin River Casino)
  • Monika Zuluaga (RI Hospitality Association)

List of Articles
No. Subject Author Date
57 What To Do (and NOT do) When You Lose a Good Employee Managing GroupMonika Oct 10, 2017
This information is from RestaurantOwner.com We've all been disappointed when a good employee announces they've decided to go to work someplace else. Instead of getting emotional and expressing too ...  
» Providence Public Library Summer Youth Training file Managing GroupMonika Aug 23, 2017
In the month of August, the Providence Public Library expanded their spring teen programming for students interested in learning more about tourism and marketing and had 40 participants. The students lea...  
55 Peek Inside ProStart with Katherine Cabrera Sencion file Managing GroupMonika Aug 23, 2017
Hi my name is Katherine Cabrera Sencion, I just turned 21 years old a week ago and I am a ProStart® graduate. This all started in Exeter Job Corps Academy where I was doing my Advanced Culinary train...  
54 Calling for Industry Leaders as Mentors Managing GroupMonika Aug 23, 2017
RI Hospitality Education Foundation is looking for industry professionals who would like to get involved with local RI High Schools that participate in ProStart High School Culinary and Management Prog...  
53 Q & A with Matthew Diomandes, RIHA Food Safety & Career and Technical Education Coordinator file Managing GroupMonika Aug 23, 2017
On September 11th, 2017 from 4:00PM - 8:00PM HTA is proud to announce the launch of our pilot Entry Level Cook Training Program at the Providence Career and Technical Academy. Cooks are currently ...  
52 Management Training Program-Enrollment Open file Managing GroupMonika Aug 23, 2017
Our RI Hospitality Management Training Program is back just in time for back to school! In our full certification program, attendees can earn certifications in Hospitality Human Resources Management and Sup...  
51 Alcohol Training Available file Managing GroupMonika Aug 23, 2017
Summer is quickly coming to a close and the holiday season is just around the corner. It is important to not forget about Responsible Alcohol Service and ensure your bartenders, servers, hosts and man...  
50 Peek Inside ProStart with Caroline Velasquez file Managing GroupMonika Jul 31, 2017
At RI Hospitality Education Foundation, we stay in touch with our students that graduate from our ProStart® program to see their successes after graduation. Here is a note from a 2016 graduate from Will...  
49 RI Hospitality Education Foundation Teams up with Providence Public Library file Managing GroupMonika Jul 25, 2017
On April 12-13, 2017 RI Hospitality Education Foundation had the opportunity to take the ServSafe® Food Handlers course to the Providence Library. The training provided 10 youth members explori...  
48 Students Earn Stephen P. Marra Memorial Scholarship file Managing GroupMonika Jul 25, 2017
On June 1, 2017, ProStart student, Caitlin Blain, earned a $1,000 Stephen P. Marra Memorial Scholarship. Caitlin recently graduated from William M. Davies, Jr. Career & Technical Center and wil...  
47 Hospitality Students Develop Hotel Concepts file Managing GroupMonika Jul 25, 2017
On June 1, 2017, three groups of seniors from Chariho Career & Technical Center’s Hospitality and Tourism Management Program presented hotel concepts to a panel of industry judges. The judges inc...  
46 Trio Hosts ProStart Students file Managing GroupMonika Jul 25, 2017
On May 10, 2017, Chef Walter Slater and General Manager Joseph Parker of Trio hosted the winning ProStart culinary team from Chariho Career & Technical Center who competed in the 2017 Rhod...  
45 ProStart High School Culinary and Management at Nationals file Managing GroupMonika Jul 25, 2017
RI ProStart state champions from Exeter Job Corps Academy and Chariho Career & Technical Center traveled to Charleston, SC April 28-30, 2017 to compete in the National ProStart Invitational....  
44 Gracie’s Coaches Exeter Job Corps Academy file Managing GroupMonika Jul 25, 2017
Four culinary students from the Exeter Job Corps Academy earned their 1st place title at the 6th Annual RI ProStart High School Culinary and Management Competition. They are now bound for South ...  
43 Educator Externship at Matunuck Oyster Bar file Managing GroupMonika Jul 25, 2017
On April 25th 2017, owner Perry Raso hosted the Rhode Island ProStart Educators for a meeting, tour and tasting. During the visit at the Matunuck Oyster Bar & tour of their Aquaculture and Agr...  
42 Hilton Providence Hosts Hospitality Students file Managing GroupMonika Jul 25, 2017
On December 21, 2016, the Hilton Providence hosted 10 high school hospitality students from Chariho Career & Technical Center for a job shadow day. The students were afforded the opportunity ...  
41 ProStart High School Culinary and Management Competition Managing GroupMonika Jul 25, 2017
On February 16, the RI Hospitality Education Foundation hosted its 6th Annual ProStart High School Culinary and Management Competition. Nearly 40 students from 5 local Career and Technical High ...  
40 Chariho Area Career & Technical Center Earns 6th Place at SkillsUSA National Competition file Managing GroupMonika Jul 12, 2016
By: Nichole Jorel SkillsUSA Championships were held from June 21st through June 24th in Louisville, KY.  Over 6,500 students competed in 100 occupational and leadership skill competition areas from acr...  
39 Do Your Customers Know the Difference Between Service and Hospitality? Managing GroupMonika May 31, 2016
  Do Your Customers Know the Difference Between Service and Hospitality? In his bestselling book, "Setting the Table", Danny Meyer expresses the distinction between service and ...  
38 Where will you find your next job candidate? file Managing GroupMonika May 31, 2016
By:Heather Singleton, Chief Operating Officer You may want to consider hiring a work release candidate from the Department of Corrections.  Hear me out on this….I attended the Roadmap for Reentry S...