• Ask First RI - Take the Pledge
  • RISE Engineering Energy Audit
  • RI Food Management Training Program
  • The Beverage Journal
  • UnitedHealthcare
  • ServSafe
  • Labor Law Posters
  • Allergens Awareness
  • STR Smith Travel Research
Ask First RI - Take the Pledge1 RISE Engineering Energy Audit2 RI Food Management Training Program4 The Beverage Journal5 UnitedHealthcare6 ServSafe7 Labor Law Posters8 Allergens Awareness9 STAR Report10

 

HOSPITALITY NEWS

Legislative Updates
  • News from the National Restaurant Association - *Special* Front Burner Update: NY... file

    As you are aware, in May, New York City announced its plans to begin enforcing menu labeling requirements on August 21, 2017 – more than 9 months ahead of the federal government’s compliance date of May 7, 2018. The Advocacy Strategy Committee of the National Restaurant Association Board of Directors... » read more « 08/17/2017 | RIHA

  • Hotel Per Diem rates released

    Ensuring that hotel per diem rates reflect the realities of the market has been a key priority of AHLA. Last week, the General Services Administration (GSA) released federal per diem rates for FY 2018 that will go into effect October 1, 2017, which show an increase to the standard continental United ... » read more « 08/17/2017 | RIHA

Training Academy News
Job Openings
  • Guest Service Agent new

    General Job Requirements: Guest Services, 100% Hospitality, Check in & out guests, answer phones, make & change reservations, process payments, drive hotel van & answer guest inquiries Education Requirements: High School Diploma Email to: lynn.tamboe@hilton.com; Lee.buchanan@hilton.com By... » read more « 05/16/2019 | Heather

  • Line Cook new

    General Job Requirements: George's of Galilee, the largest family seafood restaurant in Rhode Island, family owned for over 70 years, with over a dozen signature dishes, a leader in waterfront dining, is now looking for LINE COOKS! We are seeking talented, experienced, service-minded individuals who ... » read more « 05/16/2019 | Heather

ProStart® State Competition Sponsors

  • ECOLAB
  • Newport Harbor Corporation
  • Gordon Food Service
  • Omni Providence Hotel
  • Falvey Linen
  • Packaging & More
  • Pranzi Catering & Events
  • Pranzi Tents & Events

PARTNERS

  • Heartland Payment Systems
  • Sprague
  • American Society of Composers, Authors and Publishers
  • Broadcast Music, Inc
  • Christopher & Regan Insurance Inc.
  • Superior Plus Energy
  • Falvey Linen Supply
  • US Foods
  • STR